「卵」の版間の差分

All these people must use egg substitutes. No egg substitutes are perfect replacements, and most are very application-specific, but in many recipes an acceptable finished product can be achieved. Common substitutes from scratch include corn starch (2T per egg) or soy flour (1T + 2T water). Many use ready-made substitutes such Ener-G brand egg replacer, which is largely made from potato starch. [[Cookbook:Tofu|Tofu]] plus seasonings are often used as a substitute for scrambled eggs.

 

 

[[en:Cookbook:Egg]]